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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays.
Sprinkle dry cake mix and level with a fork. Sprinkle pecans over the cake mix. Drizzle with melted butter; Bake 38 to 45 minutes until browned and bubbly. You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
Indulge in a heavenly treat with our Blueberry Crunch Cake recipe! Made with pantry ingredients of vanilla cake mix, blueberry pie filling, and melted butter, this easy dessert is a breeze to make.
This Blueberry Crunch Cake is a sweet, summery, and fruity dessert studded with fresh blueberries and topped with a crunchy almond-infused crumble. Serve it for weekend brunches, special occasions, or anytime you need to satisfy your sweet tooth.
This blueberry dump cake is made with blueberries, pineapple, and cake mix. Use fresh or frozen blueberries in this easy blueberry crunch dessert.
Soft, juicy blueberries dot the cinnamon-scented batter, making jammy pockets in the tender crumb. It will keep at room temperature for up to three days, though the topping does lose a little...
Blueberry Brunch Cake is the perfect anytime cake! Packed with juicy blueberries throughout a moist, fluffy cake and topped with an incredible cinnamon crumble that just can’t be beat! This tasty variation of a classic coffee cake is perfect with your morning cup of coffee!