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Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.
Georgian cuisine (Georgian : ქართული სამზარეულო, romanized:kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.
Brinker International. Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and ...
Last quarter, sales at Chili's exploded 14.8% (compared to estimates of 6.3%) as the chain wrestled value-seeking diners away from fast food giants such as McDonald's (MCD) by offering a new $10. ...
The amount of space dedicated to food in malls has grown from 5% in the 1990s to 15 to 20% today, according to Deloitte. “Food and beverage is an anchor today,” said Mark Hunter, a managing ...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...
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