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2. Icemaker - Wikipedia

   en.wikipedia.org/wiki/Icemaker

   An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance. The ice generator is the part of the ice machine that ...

3. Flake ice - Wikipedia

   en.wikipedia.org/wiki/Flake_ice

   Flake ice. Flake ice is a loose definition of a group of ice types with irregular particle sizes. These types can be roughly grouped into two main types: scale ice and granular ice. This can cause confusion as different manufacturers, industries or even geographical areas will say flake ice and mean different things.

4. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A 99 cone ice cream, served with its namesake flake A maple Creemee served in a waffle cone with added maple sprinkles. 99 or 99 Flake is a soft-serve ice cream served in a cone with a Cadbury's Flake. American ice cream (גלידה אמריקאית, ISO 259: Glīḏåh ʾÅmȩrīqåʾīṯ, ISO 259-3: Glida ʔameriqáˀit) is the term used in ...

5. Pumpable ice technology - Wikipedia

   en.wikipedia.org/wiki/Pumpable_ice_technology

   Pumpable ice can be produced in one of two ways: either by mixing crushed ice with a liquid or by freezing water within a liquid. The primary way is to manufacture commonly used forms of crystal solid ice, such as plate, tube, shell or flake ice, by crushing and mixing it with water. This mixture of different ice concentrations and particle ...

6. Granular ice - Wikipedia

   en.wikipedia.org/wiki/Granular_ice

   Made in a tall, thin, vertical drum or 'freezing unit' with an auger running axially in the centre. A water level is set in the bottom of the drum by gravity and as ice crystals begin to form, the auger carries them up the drum where they are compressed and further frozen until they are ejected from the top as 'flakes'.

7. Taylor Company - Wikipedia

   en.wikipedia.org/wiki/Taylor_Company

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]