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  2. G. Heileman Brewing Company - Wikipedia

    en.wikipedia.org/wiki/G._Heileman_Brewing_Company

    A pre-Prohibition advertisement for Old Style Lager, featuring a grenadier. Old Style was the first brand created by Heileman. Heileman purchased the trademarks for Golden Leaf in 1899, and to complement their lighter beer, the company created The Old Times Lager in 1900. Old Times Lager was changed to Old Style Lager after a lawsuit in 1902 ...

  3. Old Style Pilsner - Wikipedia

    en.wikipedia.org/wiki/Old_Style_Pilsner

    Old Style Pilsner (often known as Pilsner or Pil) is a brand of beer brewed by Molson-Coors Canada Inc. Created in the pilsner style, it has been brewed in western Canada since 1926. Old Style Pilsner was first brewed in 1926 by Fritz Sick at his Sick's Breweries Ltd. in Lethbridge , Alberta .

  4. Pabst Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Pabst_Brewing_Company

    www.pabst.com. The Pabst Brewing Company ( / ˈpæpst /) is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and was, by 1889, named after Frederick Pabst. It outsources the brewing of over two dozen brands of beer and malt liquor. These include its own flagship Pabst Blue Ribbon, as well as brands ...

  5. Old Style Beer - Wikipedia

    en.wikipedia.org/?title=Old_Style_Beer&redirect=no

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  6. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...

  7. Altbier - Wikipedia

    en.wikipedia.org/wiki/Altbier

    A Diebels Alt. Altbier ( German: [ˈaltˌbiːɐ̯] ⓘ, German for old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers .

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