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Per item: 390 calories, 23 g fat (8 g saturated fat, 0 g trans fat), 1,110 mg sodium, 29 g carbs (25 g fiber, 22 g sugar). When it comes to fancy things, Bob Evans probably isn't the first name ...
Hangtown fry. Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon . The sandwich's connection to the singer Elvis Presley is the source ...
Ingredients. Chicken salad mix: 1 rotisserie chicken, chopped. 1 small red onion, diced. 3 stalks celery, diced. 1/2 cup fresh dill, chopped. 1/2-1 cup mayo, depending on your preference
3. Bacon, Egg, and Cheese Brioche Breakfast Sandwich. Price: $4.29. Calories: 450. Sonic's brioche breakfast sandwich actually doesn’t feel too far off from a New York bodega BE. The low-quality ...
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982.
1 gallon bacon milkshake, topped with candied bacon and a GIANT pulled pork waffle burger. Beard is the first to try it - one week before its official restaurant debut. [31] July 29, 2016 Hunger Games 10lb Undefeated BBQ Challenge Flaxton, North Yorkshire, UK Huckleberry's Diner Hunger Games 10lbs 1:00:00 00:03:22 Won Only pay if you lose.
Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.