Ad
related to: 3 bacon restaurant in pittsburgh
Search results
Results From The WOW.Com Content Network
Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [16] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama. Stewart ...
Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.
State. Pennsylvania. Coordinates. 40°26′32″N 79°57′23″W / . 40.442095°N 79.956469°W. / 40.442095; -79.956469. Essie's Original Hot Dog Shop (commonly known as The Original Hot Dog Shop, The O or The Dirty O) [1] was a restaurant in the Oakland neighborhood of Pittsburgh, Pennsylvania, United States.
Per item: 390 calories, 23 g fat (8 g saturated fat, 0 g trans fat), 1,110 mg sodium, 29 g carbs (25 g fiber, 22 g sugar). When it comes to fancy things, Bob Evans probably isn't the first name ...
The restaurant originally opened as the Atwood & Bacon Oyster House on August 3, 1826. [2] The Union Oyster House has had several famous people in history as diners, including the Kennedy family and Daniel Webster. Webster was known for regularly consuming at least six plates of oysters. [3]
Gannett. Nothing draws a crowd like a motorized hot dog on wheels. On Wednesday, the famous Oscar Mayer Wienermobile and two Hotdoggers (drivers) visited the Giant Eagle supermarket at 1606 N ...
1. Shake Shack's BBQ Burgers. Shake Shack. Nutrition: Smoky Classic BBQ Burger (Per 1 Single) Calories: 670 Fat: 37 g fat (Saturated Fat: 14 g, Trans Fat: 1 g) Sodium: 2,100 mg Carbs: 45 g (Fiber ...
LC Class. 2001037240. Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les ...
Ad
related to: 3 bacon restaurant in pittsburgh