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Green chemistry, similar to sustainable chemistry or circular chemistry, [ 1] is an area of chemistry and chemical engineering focused on the design of products and processes that minimize or eliminate the use and generation of hazardous substances. [ 2] While environmental chemistry focuses on the effects of polluting chemicals on nature ...
Ecolabel. Ecolabels (also "Eco-Labels") and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers ...
Eco-costs. Eco-costs are the costs of the environmental burden of a product on the basis of prevention of that burden. They are the costs which should be made to reduce the environmental pollution and materials depletion in our world to a level which is in line with the carrying capacity of our earth. For example: for each 1000 kg CO 2 emission ...
t. e. Environment friendly processes, or environmental-friendly processes (also referred to as eco-friendly, nature-friendly, and green ), are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment. [ 1]
Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
The most sustainable fibers in fashion are the ones many people already have. Thus, to recirculate existing garments, new business models engage the resale, revival, and recirculation of used, second-hand or vintage clothing. [ 93] Other resale models also contain elements of upcycling and repairs.
The Electronic Product Environmental Assessment Tool (EPEAT) is a method for purchasers (governments, institutions, consumers, etc.) to evaluate the effect of a product on the environment. It assesses various lifecycle environmental aspects of a device and ranks products as Gold, Silver or Bronze based on a set of environmental performance ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet ( Paradoxurus hermaphroditus ). The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. [ 1]