Chowist Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India. Lahndi – Afghanistan. Lamb chop – Various; found around the world.

  3. Animal digest - Wikipedia

    en.wikipedia.org/wiki/Animal_digest

    Animal digest. Animal digest is a common ingredient used in pet foods. As defined by the Association of American Feed Control Officials, digest is produced by the chemical or enzymatic hydrolysis of clean animal tissue that has not undergone decomposition. These animal tissues may not include hair, horns, teeth, hooves, or feathers, with the ...

  4. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    homepage.aol.com/food/recipes/lamb-roast-mustard...

    Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving board. Let rest for 15 minutes. Meanwhile, pour off the fat in the skillet. Add the stock and simmer over moderately high heat for 3 minutes.

  5. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    Madeleine Hill. Celebrity chef Andrew Zimmern's game-day spread always includes a roast—turkey, ham or this Greek-style lamb.. Get the recipe: Roast Leg of Lamb with Lemony Dill Sauce

  6. Salami - Wikipedia

    en.wikipedia.org/wiki/Salami

    Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

  7. Oven-Roasted Rack of Lamb Will Be Your New Favorite Cut of Meat

    www.aol.com/oven-roasted-rack-lamb-practically...

    Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!

  8. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    www.aol.com/food/recipes/lamb-roast-mustard-pan...

    Want to make Lamb Roast with Mustard Pan Sauce? Learn the ingredients and steps to follow to properly make the the best Lamb Roast with Mustard Pan Sauce? recipe for your family and friends.

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb. Mutton. Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South ...