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  2. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    Tip in high-end as well as casual restaurants. Tip: 10 to 15 percent of the total check. In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in ...

  3. Predicted 10 Top-Paying Jobs for Teens in 2025 - AOL

    www.aol.com/predicted-10-top-paying-jobs...

    Plus, they’ll make a good amount in tips. Call Center Representative. Average Hourly Wage: $17.86. ... Working at a restaurant teaches customer service and working efficiently. Once someone has ...

  4. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.

  5. In Nevada, where hospitality rules, tipping is not the issue

    www.aol.com/news/nevada-where-hospitality-rules...

    The Internal Revenue Service has not published detailed estimates of tipped income since 2018, when 6.1 million workers reported $38.3 billion of tipped income for purposes of Social Security ...

  6. Mandatory tipping - Wikipedia

    en.wikipedia.org/wiki/Mandatory_tipping

    Mandatory tipping. Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a ...

  7. Customer service - Wikipedia

    en.wikipedia.org/wiki/Customer_service

    Customer service is the assistance and advice provided by a company through phone, online chat, mail, and e-mail to those who buy or use its products or services. Each industry requires different levels of customer service, [1] but towards the end, the idea of a well-performed service is that of increasing revenues.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    Garde manger. Ghost restaurant – a restaurant that operates exclusively via food delivery. Gueridon service. Happy hour. Kids' meal. Main course. Maître d'hôtel. Meat and three. Meat and two veg – a British dish consisting of meat served with two varieties of vegetables.

  9. 7 tips to becoming a customer service ninja - AOL

    www.aol.com/2009/10/20/7-tips-to-becoming-a...

    For most people calling customer service to deal with a complaint is a rather mundane affair. You dial in, climb through a complex phone tree and listen to inexplicably staticy hold music with ...