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Mānuka honey ( Māori pronunciation: [maːnʉka]) is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium. The mānuka tree is indigenous to New Zealand and some parts of coastal Australia, but mānuka honey is today produced globally. Used as a sugar substitute, it has a strong, earthy aroma and flavour.
Leptospermum scoparium, commonly called mānuka ( Māori pronunciation: [maːnʉka] ), mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia. [1] [3] [4] [5] Its nectar ...
19. Manuka honey. Manuka honey is made from Leptospermum scoparium, also known as the tea tree, found in New Zealand and Australia, says Agatha Repice, the owner of Clean Clear Body. It has ...
Australia, New Zealand Made from any of dozens of shrub-like evergreen tree species Macadamia: Dark amber Manuka: New Zealand and Australia Manuka honey is from bees who feed on the flowers of the Manuka bush, also known as the "Tea Tree" to produce a honey that has anti-bacterial properties.
Peter Charles Molan MBE (20 October 1943 – 16 September 2015) was a New Zealand biochemist, noted for his elucidation of the medicinal properties of mānuka honey. Early life and family [ edit ] Born in Cardiff , Wales, on 20 October 1943, [1] Molan was the son of Vera Molan (née Boswell) and her husband Charles Molan.
Merilyn Manley-Harris (born 1947 or 1948) is a New Zealand chemist, and is a professor emeritus at the University of Waikato, specialising in carbohydrate chemistry, particularly relating to mānuka honey. Academic career. Manley-Harris taught in England and Malta, before earning a Bachelor of Science degree at James Cook University in Australia.
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