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3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).
Milky Way is a brand of chocolate-covered confectionery bar manufactured and marketed by Mars, Incorporated. There are two varieties: the US Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the US and Canada (neither bar is sold as Milky Way in Canada).
Mars is a company known for the confectionery items that it manufactures, [ 14 ] such as Mars bars, 3 Musketeers, Milky Way bars, M&M's, Skittles, Snickers, Twix, and Bounty (chocolate bar).
The Three Musketeers (French: Les Trois Mousquetaires) is a French historical adventure novel written in 1844 by French author Alexandre Dumas. It is the first of the author's three d'Artagnan Romances.
Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1932 in Slough , England by Forrest Mars, Sr. [ 2 ] The bar consists of caramel and nougat coated with milk chocolate .
The German versions were called "3 Musketiere" and "Leckerschmecker", the Dutch version was called "3 Musketeers". [4] Mars' 3 Musketiers bar in Europe is not to be confused with their 3 Musketeers bar in the U.S. which is a completely different product that does not contain caramel (marketed as the Milky Way in the UK).
What is the article about? The article seems to be more about the relative fat content of a 3 Musketeers and less about the history of the 3 Musketeers. I would expect to find something about the history of the candy bar (which I am not familiar with, else I would propose a new article).
Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. [1] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter). [2][3] It was invented by Otto Schnering of the Curtiss Candy Company in 1923 ...