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  2. 62 Christmas appetizers that'll make holiday hosting easy

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  3. Host a Memorable Christmas Eve Dinner With These Dishes - AOL

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    Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...

  4. Our Mozzarella-Stuffed Pretzel Bites Are Knot To Be Overlooked

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    Directions. Preheat oven to 400°. Fill a large pot with 10 c. water and stir in baking soda. Bring to a boil over high heat. Meanwhile, on a lightly floured surface, roll out dough to a 15" x 12 ...

  5. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [1] or amuse-gueule (UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

  6. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.

  7. Twelve-dish Christmas Eve supper - Wikipedia

    en.wikipedia.org/wiki/Twelve-dish_Christmas_Eve...

    A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus ' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated in modern-day Poland, where alternatively ...

  8. Easy recipes to try this week: Moroccan chicken meatballs and ...

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    Flaky sea salt, for topping (I like Maldon; optional) Directions. Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the ...

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...

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