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  2. 18 10-Minute Vegetarian Lunches To Make Forever - AOL

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    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  3. Food & Wine. Doing this 1 thing makes wine taste better with food, according to an expert. The Pioneer Woman. Steak au Poivre is a classic dish with the dreamiest sauce. Food & Wine. Forget wheat ...

  4. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...

  6. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

  7. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Media: Sushi. 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, meat, or most commonly, seafood, which may be raw or cooked.

  8. This Is How Long Shredded Cheese Actually Lasts, According To ...

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    Roberto Machado Noa - Getty Images. Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a ...

  9. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    Meals. An entrée (/ ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.

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