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  2. Kentucky meat shower - Wikipedia

    en.wikipedia.org/wiki/Kentucky_meat_shower

    The Kentucky meat shower was an incident occurring for a period of several minutes between 11 a.m. and 12 p.m. on March 3, 1876, [1] where what appeared to be chunks of red meat fell from the sky in a 100-by-50-yard (90-by-45-meter) area near Olympia Springs in Bath County, Kentucky. [2] There exist several explanations (from blood rain to ...

  3. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    90 (2020) Website. www .crowdcow .com. Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their ...

  4. Texas Longhorn - Wikipedia

    en.wikipedia.org/wiki/Texas_Longhorn

    horned, large thick horns. Cattle. Bos primigenius. A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of ...

  5. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.

  6. How Much Would It Cost to Eat at 'The Bear?' - AOL

    www.aol.com/much-cost-eat-bear-192400194.html

    Looking at the Bear’s comparable real-life one-star restaurants in Chicago that serve “contemporary” food, $175 seems like an accurate price. Atelier serves 10 courses for $170-190 per ...

  7. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    Live weight gain for the Limousins averaged 1.27 kg/day, compared with an average 1.29 kg/day for the British breeds and 1.38 kg/day for the other continental European cattle. Limousin saleable meat gain averaged 585g/day, with the balance being 687g/day of low value or waste product, such as bone, trimmed fat, internal organs, and hide.

  8. Colorado Elk Caught Tossing a Ball With Kids Looks Like They ...

    www.aol.com/lifestyle/colorado-elk-caught...

    In mid-May, a couple of Colorado kids had the moment of a lifetime when a herd of elk wandered next to their soccer game. One of the elk--a young male-- even stopped to observe, so the kids took a ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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