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Geography. Chili is located in northern Miami County, on the north bank of the Eel River, a west-flowing tributary of the Wabash River. Indiana State Road 19 passes through the center of the town, leading south 8 miles (13 km) to Peru, the Miami county seat, and north 13 miles (21 km) to Akron. State Road 16 intersect SR 19 at the northern edge ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .
A Skyline Chili location opened last month in Orlando, Florida, one of six in the state. ... Indiana, Kentucky and Florida. The Orlando Skyline Chili is open daily 10:30 a.m. to 10 p.m.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
The sweet chili 'Suga Daddy' sub from Gobble Gobble Food Truck at the Indiana State Fair is pictured Aug. 1, 2024 A row of sweet chili sauce-coated turkey meatballs evokes the flavors you'd find ...
Skyline Chili, which has 138 locations in Ohio, Indiana, Kentucky and Florida, is known for its Cincinnati-style cuisine. Menu items include Coney Island hot dogs (aka “Coneys”), as well as ...
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
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