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The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin. Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts ...
Shop our list of the best mail-order food gifts and gourmet baskets to send this holiday season. Simply order online and they'll ship and arrive for Christmas.
v. t. e. Swiss cuisine ( German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and ...
Cromelette (Wisconsin) A fusion of a croissant and an omelet, the Cromelette is the brainchild of Lincoln, Nebraska’s Coffee House & Bakery, where they stuff a flaky croissant with all the best ...
Courtesy of Choya Johnson. After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut ...
Raclette ( / rəˈklɛt /, French: [ʁaklɛt] ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries ( France, Germany, Austria ), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...
Add in about 2-3 tablespoons of sugar (depending on how sweet you like it), and muddle again. Pop the lid on the jar and shake. Add in water and ice to the top of the jar, close it up and shake ...
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