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Pâtisserie. A pâtisserie ( French: [pɑtisʁi] ), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery ...
bywayscafe .com. Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show ...
It can also be found in most Chinatown bakery shops overseas. In essence, it is a chiffon cake baked in a paper cup. Paris–Brest: France: Made of choux pastry and a praline flavoured cream. It was created in 1891 to commemorate the Paris–Brest–Paris bicycle race. Its circular shape is representative of a wheel.
Paris Baguette (Korean: 파리바게뜨, romanized: Paribagetteu) is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co., Ltd., and opened the first 'Paris Baguette' in Gwanghwamun, Seoul, and the first high-end bakery 'Paris Croissant ...
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
1950. Founder. Robert R. Taira. Headquarters. Harbor Gateway, Los Angeles, California, U.S. Website. kingshawaiian .com. King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.
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Boudin Bakery ( Anglicized pronunciation: boo-DEEN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of ...
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