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Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
Sweden. Main ingredients. Herring, butter, cheese. S.O.S. is a traditional Swedish appetizer. It stands for "smör, ost och sill", which describes its main ingredients: butter, cheese and herring. [1] It is usually eaten with snaps Akvavit. The name parodies the morse code signal SOS, commonly used to indicate emergencies or distress.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Room-temperature foods like crackers and nuts, on the other hand, can stay out longer. 50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected. 1. Homemade Cheese Crackers. Photo: Liz Andrew ...
Casual entertaining recipes include a gooey baked pizza dip, festive two-bite pinwheels and finger sandwiches filled with Southern pimento cheese. You'll eat the rainbow with these easy make-and ...
Æbleskiver ( Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive ]) are spherical Danish snacks made from fried batter. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy ...
Aspic. Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.
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