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Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
Gravlax ( Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1] [2] and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Meat, potatoes, leafy greens, cheese, eggplant, mushrooms. Cookbook: Börek. Media: Börek. Börek [1] [2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, Levant, Northern Africa and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or ...
Get the recipe: Whipped Basil Ricotta with Spring Crudite Regardless of the occasion, finger foods always set the mood for a good party! Especially a summer party when the weather is hot, the ...
Make this three-ingredient recipe a day in advance—it takes about two hours for the zucchini slices to dry out in the oven. Serve the chips alongside any creamy, savory dip (like no. 27 or 52 on ...
Sweden. Main ingredients. Herring, butter, cheese. S.O.S. is a traditional Swedish appetizer. It stands for "smör, ost och sill", which describes its main ingredients: butter, cheese and herring. [1] It is usually eaten with snaps Akvavit. The name parodies the morse code signal SOS, commonly used to indicate emergencies or distress.
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...