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  2. Fancy Feast - Wikipedia

    en.wikipedia.org/wiki/Fancy_Feast

    1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

  3. Friskies - Wikipedia

    en.wikipedia.org/wiki/Friskies

    Friskies is an American brand of wet and dry cat food and treats owned by Nestlé Purina PetCare Company, a subsidiary of Nestlé global. [ 1] Friskies was initially introduced by Carnation Company in the 1930s as a dog food brand. When Friskies cat food was introduced in the 1950s, it was the first dry pet food product specifically for cats.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

  5. St. Honoré cake - Wikipedia

    en.wikipedia.org/wiki/St._Honoré_cake

    The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [ 1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [ 2] In 1847, it was invented by Auguste Julien, [ 3] at the Chiboust bakery on ...

  6. High-end foods, cooking at home highlights of Fancy Food Show

    www.aol.com/high-end-foods-cooking-home...

    Options available included Blake Hill Preserves date and cumin chutney and Al Nassma Samha Camel milk chocolate-covered dates. Crispy, salty snacks and innovative plant-based foods are two ...

  7. 34 traditional Irish recipes for your St. Patrick's Day feast

    www.aol.com/news/24-traditional-irish-foods...

    In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

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