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2. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

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   Just One Cookbook. Slow Cooker Chicken in Tomato and Herb Sauce. Make a flavorful herb and white wine tomato sauce right in your slow cooker. Serve it over a bed of rice or mashed potatoes.

3. 13 Recipes That Take a Whole Day to Cook (and Are Totally ...

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   Croissants. Some of the recipes on this list entail a lot of waiting. A few entail a lot of hands-on work. Croissants require both. There’s lots of rolling out, then putting back in the fridge ...

4. Mastering the Art of French Cooking - Wikipedia

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   The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

5. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   1444322. Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's ...

6. Janna Gur - Wikipedia

   en.wikipedia.org/wiki/Janna_Gur

   Nira Russo, a famous Israeli food writer, wrote about the first book in the series: "if you have a budget for just one cookbook, a definitive one, this is the book you should get." In 2002, Gur hosted a regular food segment on Channel 1 "Good Morning Israel" show. She continues to frequently appear on TV and radio, talking about food and wine ...

7. The Only Way You Should Be Cooking Rice and Beans - AOL

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   Italian-Style Vegetarian Rice and Beans. Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian ...

8. The Boston Cooking-School Cook Book - Wikipedia

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   The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:

9. 12 Easy, Delicious 'Blue Zone' Recipes That Could Help You ...

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   By following a diet of mostly plant-based foods, whole grains, and legumes, and moderate consumption of fish, dairy, and alcohol, Blue Zone recipes are soaring in popularity. Here are 12 easy and ...