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1444322. Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's ...
Flutter is an open-source UI software development kit created by Google. It can be used to develop cross platform applications from a single codebase for the web, [4] Fuchsia, Android, iOS, Linux, macOS, and Windows. [5] First described in 2015, [6] [7] Flutter was released in May 2017. Flutter is used internally by Google in apps such as ...
Stephanie Alexander (born 1940), restaurateur, cookbook writer. Margaret Fulton (1924–2019), British-born journalist, cookbook writer. Donna Hay (born 1971), popular cookbook writer, magazine editor. Tess Mallos (1933–2012), food journalist, cookbook writer, specializing in Greek and Middle Eastern cuisine. Kim McCosker, cookbook writer ...
The Anarchist Cookbook, first published in January 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for the home manufacture of illicit drugs, including LSD. It was written by William Powell at the apex of the counterculture ...
Dart (programming language) Dart is a programming language designed by Lars Bak and Kasper Lund and developed by Google. [8] It can be used to develop web and mobile apps as well as server and desktop applications . Dart is an object-oriented, class-based, garbage-collected language with C -style syntax. [9]
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré . Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each ...
The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:
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