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  2. Mountain Dew Code Red - Wikipedia

    en.wikipedia.org/wiki/Mountain_Dew_Code_Red

    Diet Mountain Dew Code Red was introduced in 2002. [4] It was replaced by Mountain Dew Code Red Zero in 2022. [5] The Mountain Dew flavor DEW-S-A, released for a limited time in 2017 and 2021, was a combination of red, white and blue Mountain Dew flavors, with Code Red serving as the red flavor in the mix. [6]

  3. Anti-obesity medication - Wikipedia

    en.wikipedia.org/wiki/Anti-obesity_medication

    t. e. Orlistat (Xenical), the most commonly used medication to treat obesity and sibutramine (Meridia), a medication that was withdrawn due to cardiovascular side effects. Anti-obesity medication or weight loss medications are pharmacological agents that reduce or control excess body fat. These medications alter one of the fundamental processes ...

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Where this is the case, it will be noted in that diet's entry. Beverly Hills Diet: An extreme diet from 1981 which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week. [38] [20] Cabbage soup diet: A low-calorie diet based on heavy consumption of cabbage soup.

  5. Want Weight Loss Pills? Here's How to Ask Your Doctor ... - AOL

    www.aol.com/lifestyle/want-weight-loss-pills...

    There’s no wrong way to start this conversation. But one way is to begin a conversation about weight loss pills by sharing any worries you have about your weight or weight-related health issues ...

  6. Dye in your diet: Why safety advocates want red dye No. 3 ...

    www.aol.com/dye-diet-why-safety-advocates...

    Red dye No. 3 also has a problematic and controversial history. In 1990, the U.S. Food and Drug Administration banned it in cosmetics after evidence showed it caused cancer in lab animals. However ...

  7. Cut your risk of dementia by 20% with this dietary change - AOL

    www.aol.com/replacing-red-meat-cuts-dementia...

    July 31, 2024 at 8:55 AM. Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with ...

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