Search results
Results From The WOW.Com Content Network
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [ 1] It can be based on an understanding of ecosystem services.
Organic production is more labour-intensive than conventional production. [134] Increased labor cost is one factor that contributes to organic food being more expensive. [134] Organic farming's increased labor requirements can be seen in a good way providing more job opportunities for people.
Besides certified organic food production mainly conducted by private organic food companies, there are also non-certified organic farming practiced by entrepreneurs and civil society organizations. These initiatives have unique marketing channels such as ecological farmers' markets and community-supported agriculture emerging in and around ...
To help California fight climate change, air quality regulators would like to see 20% of the state's farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to ...
The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss ...
A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food ...
But The New York Times reports that as the world's industrial food concerns have gotten more involved in the production of organic food, that list of approved nonorganic ingredients has grown to ...
Organic coffee production is generally on the rise in Latin America. As of 2010, about 10% of one-time organic growers had given in to conventional production due to price competition . [3] However, this trend is reversing as consumers increasingly demand organic goods and investors step in to supply loans with manageable interest rates.