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Organic production is more labour-intensive than conventional production. [134] Increased labor cost is one factor that contributes to organic food being more expensive. [134] Organic farming's increased labor requirements can be seen in a good way providing more job opportunities for people.
Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food ...
t. e. Intensive agriculture, also known as intensive farming (as opposed to extensive farming ), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as ...
Community-supported agriculture ( CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer ...
To help California fight climate change, air quality regulators would like to see 20% of the state's farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to ...
Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms.
The USDA doesn't currently uphold standards for organic seafood, so there isn't much of a punch packed behind claims of organic sea creatures. You'd be better off grabbing conventional crustaceans.