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189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
100 ml glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml glass of wine (13.5% alcohol) = 1.5 Australian standard drinks; One 5 fl oz glass of 12% ABV table wine, or 148ml, is one US standard drink. Fortified wines. A small glass (50 ml) of sherry, fortified wine, or cream liqueur (≈20% ABV) contains about one unit. Spirits
Length. For measuring length, the U.S. customary system uses the inch, foot, yard, and mile, which are the only four customary length measurements in everyday use. From 1893, the foot was legally defined as exactly 1200⁄3937 m (approximately 0.304 8006 m ). [13] Since July 1, 1959, the units of length have been defined on the basis of 1 yd ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
2 oz. 46 ml (3.25 tbsp) Medium (M) 49.6 g: 1.75 oz. 43 ml (3 tbsp) Small (S) 42.5 g: 1.5 oz. Peewee 35.4 g: 1.25 oz. Canada. In Canada, modern egg sizes are defined ...
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL; g oz g oz g oz water: 1: 249–250 8.8 283–284 10 236–237 8.3: granulated sugar 0.8: 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6: 120–150 4.4–5.3