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Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in ...
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3][4] the design of the restaurants included exotic decor and facades that were "kitschy and ...
Postal/ZIP Code. 90036. Coordinates. 34°4′33.61″N 118°20′57.31″W / 34.0760028°N 118.3492528°W / 34.0760028; -118.3492528. Website. www.elcoyotecafe.com. El Coyote Cafe is a Mexican restaurant in Los Angeles that opened on March 5, 1931. [1] It is most notable for being the location of the final meal of four of the ...
Website. www.panns.com. Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1][2] It is also known for its neon sign, [3] Googie architecture, and 1950s ...
That's right! One Sweet Tomatoes location in Tucson, Ariz., just held its grand reopening on April 1, the chain announced on X (formerly Twitter). This means that fans in the area can once again ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
2. Wendy’s Super Bar. National. Yes, Wendy’s used to have a buffet in many locations in the late 1980s and early ‘90s, and it was glorious. You’d hit up the Super Bar for pasta, baked ...
Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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