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The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
Sandwiches. 1. Best: Avocado, Egg White, Spinach&Cheese on Multigrain Bagel Flat. panera bread Avocado, Egg White, Spinach&Cheese on Sprouted Grain Bagel Flat. Nutrition: 350 calories, 14 g fat (5 ...
Panera's Steak&Wake sandwich, a limited-time breakfast item, features marinated sliced steak, scrambled egg, melty aged white cheddar, and a sprinkle of salt and pepper on ciabatta bread. The ...
Carbs: 36 g (Fiber: 6 g, Sugar: 3 g) Protein: 19 g. This breakfast sandwich is made of egg whites, aged white cheddar, fresh avocado, spinach, vine-ripened tomato, salt, and pepper on a multigrain ...
Nutrition (Per 1 Salad): Calories: 650 Fat: 45 g (Saturated Fat: 7 g, Trans Fat: 0.5 g) Sodium: 1040 mg Carbs: 34 g (Fiber: 10 g, Sugar: 10 g) Protein: 31 g. This new salad features romaine tossed ...
Blaine Hurst is an entrepreneur, businessman, and restaurateur. Currently, Hurst is President and Chief Executive Officer of Panera, LLC. [2] Hurst was named Chief Executive Officer of Panera effective January 1, 2018, following the chain's acquisition by JAB Holdings in July 2017 for roughly $7.5 billion, and served as its President since ...
PER Serving (1 ROLL): 210 calories, 7 g fat (4 g saturated fat), 310 mg sodium, 31 g carbs (2 g fiber, 5 g sugar), 8 g protein In addition to legendary bagels and sugary pastries, Panera offers ...
Nutrition (Per order): Calories: 310. Fat: 13 g (Saturated fat: 6 g) Sodium: 770 mg. Carbs: 30 g (Fiber: 2 g, Sugar: 3 g) Protein: 17 g. The best option on the McDonald's breakfast menu is the ...
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