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The Sheffield Farms–Slawson–Decker Company, known as Sheffield Farms, [1]: §8p5n21 was a dairy that pasteurized, bottled, and delivered milk in New York City in the first half of the 20th century. It became one of the largest dairy companies in the world, selling 20% of the city's milk. The company played a major part in transforming ...
Official website. Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1][2][3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand ...
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana pudding. [1][2]
Gerson Lehrman Group. GKIDS. GlideSlope. Glitch (New York company) Global Trading Systems. E. Gluck Corporation. GoldenTree Asset Management. Grado Labs. Graphic Universe.
Ebinger's. Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, [1] but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded ...
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...