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  2. Gerber Products Company - Wikipedia

    en.wikipedia.org/wiki/Gerber_Products_Company

    gerber.com. Gerber Products Company is an American purveyor of baby food and baby products headquartered in Florham Park, New Jersey, with plans to relocate to Arlington, Virginia. [2] Gerber is a subsidiary of Nestlé . Other Gerber products include breastfeeding pumps and other supplies, baby bottles and nipples, and health care products ...

  3. Baby food - Wikipedia

    en.wikipedia.org/wiki/Baby_food

    On a typical day about half of American babies aged four and five months old are fed infant cereal. The baby may have eaten as little as one small bite of infant cereal, or even as little as one small bite of a food that contains infant cereal mixed with other foods. Other types of grain-based foods are rare at that age.

  4. Beech-Nut - Wikipedia

    en.wikipedia.org/wiki/Beech-Nut

    1973: Part of the company that sold only baby food was sold to a group led by lawyer Frank C. Nicholas. 1976: Beech Nut becomes the first baby food company to remove added salt, in addition to added refined sugar, beginning the "natural" baby food movement. 1979: Nicholas sold the baby food company to Nestlé.

  5. Baby-Food Jar Craftiness - AOL

    www.aol.com/news/2009-09-10-baby-food-jar...

    Monica over at CraftyNest cooked up a charming upcycle of an item many homes have lying around in abundance: baby food jars. They're a perfect size for corralling odds and ends of all sorts ...

  6. Gerber Baby - Wikipedia

    en.wikipedia.org/wiki/Gerber_Baby

    Gerber Baby. The Gerber Baby is the trademark logo of the Gerber Products Company, an American purveyor of baby food and baby products. [1] Drawn by artist Dorothy Hope Smith, the Gerber Baby was modeled after Ann Turner Cook (1926–2022). 1931 lithograph of the Gerber Baby by Dorothy Hope Smith.

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...

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