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  2. Fancy Feast - Wikipedia

    en.wikipedia.org/wiki/Fancy_Feast

    1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  4. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth. Lysogeny broth ( LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [ 1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [ 2] The formula of the LB medium was published in ...

  5. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2] in modern UK English, the stress is on the first; and ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes ... - AOL

    www.aol.com/lifestyle/28-classic-dishes-true...

    Serve this with crusty sourdough bread to sop up all the delicious broth. Get the recipe: San Francisco Cioppino Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

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