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  2. Fancy Feast - Wikipedia

    en.wikipedia.org/wiki/Fancy_Feast

    1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

  3. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth. Lysogeny broth ( LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [ 1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [ 2] The formula of the LB medium was published in ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  5. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_cuisine

    Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes ... - AOL

    www.aol.com/lifestyle/28-classic-dishes-true...

    Serve this with crusty sourdough bread to sop up all the delicious broth. Get the recipe: San Francisco Cioppino Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

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