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  2. Fancy Feast - Wikipedia

    en.wikipedia.org/wiki/Fancy_Feast

    1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_cuisine

    Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...

  4. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth. Lysogeny broth ( LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [ 1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [ 2] The formula of the LB medium was published in ...

  5. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

    www.aol.com/32-summery-vintage-recipes-old...

    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...

  6. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

    www.aol.com/25-easy-recipes-thatll-transform...

    Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

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