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This is a list of notable fast-food chains in Canada. This list includes fast-food chains that are located in Canada , with the addition of those that are based or headquartered in other countries. Fast-food chains in Canada
Springwater is a special service area [1] in the Rural Municipality of Biggar No. 347, Saskatchewan, Canada. It held village status prior to December 31, 2006. [2] Springwater is located south of Lydden Lake, west of Springwater Lake and southeast of Sunny Lake. It is also the location of the Springwater Meteorite found in 1931 near Springwater ...
Spring (hydrology) On an average day nearly 303 million US gallons (1,150,000 m 3) of water flow from Big Spring in Missouri at a rate of 469 cubic feet per second (13.3 m 3 /s). A spring is a natural exit point at which groundwater emerges from the aquifer and flows onto the top of the Earth's crust ( pedosphere) to become surface water.
Kimiwan: Cree word for rainy. Kitaskino Nuwenëné Wildland Provincial Park (Wood Buffalo Park). Kitaskino Nuwenëné is both Cree and Dene meaning “our land.”. Lake Minnewanka: "Water of the Spirits" in Sioux (Nakoda/Stoney language) Lily Lake—name is translation of Indigenous place name.
Fairmont Hot Springs is an unincorporated resort community located in south-eastern British Columbia, Canada commonly referred to as Fairmont. The community had a reported population of 781 in the 2021 census, but the town receives frequent tourists. The local resort is centered around a soak pool and swimming pool fed by natural mineral hot ...
It is located about 11 miles (18 km) northeast of Montezuma Castle. The "well" measures 386 feet (118 m) in diameter from rim to rim and contains a near-constant volume of spring water even in times of severe drought. The water is highly carbonated and contains high levels of arsenic. At least five endemic species, the most of any spring in the ...
Poland Spring is a bottled water brand that you’ll commonly find at grocery stores on the East Coast. Since its conception in 1845, Poland Spring has provided quality water with a TDS of around 100.
Lenore Newman argues that there is a distinctly Canadian creole cuisine, and identifies five key properties that together define Canadian cuisine: its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes. [6] This adaptation, preparation, and emphasis on specific local ...
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