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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

3. To understand the evolving American diet, read the label: A ...

   www.aol.com/understand-evolving-american-diet...

   The Food and Drug Administration will likely propose adding nutrition labeling to the front of packaged foods for the first time. The change, anticipated to be announced in the coming months, will ...

4. Could mandating nutrition labels on the front of food ... - AOL

   www.aol.com/news/could-mandating-nutrition...

   The Consumer Brands Association and the food industry association FMI, which created a voluntary label system for the food and beverage industry called Facts up Front that launched in 2011, have ...

5. United Kingdom food information regulations - Wikipedia

   en.wikipedia.org/wiki/United_Kingdom_food...

   Ingredients making up less than 2% may be declared in any order at the end of the declaration. Moreover, certain ingredients, such as preservatives, must be identified as such by the label 'Preservatives', a specific name, e.g. "sodium nitrite", and the corresponding European registration number colloquially known as an "E number", e.g. "E250 ...

6. How to Read a Nutrition Label - AOL

   www.aol.com/.../food-how-read-nutrition-label.html

   Every packaged food item has one — a rectangular white label that tells you the nutrition facts you need to know about a particular food. Attached to the back of a food item, a nutrition label ...

7. Nutri-Score - Wikipedia

   en.wikipedia.org/wiki/Nutri-Score

   Nutri-Score. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with ...