Search results
Results From The WOW.Com Content Network
While Canada's ten provinces and three territories exhibit high per capita GDPs, there is wide variation among them. Ontario, the country's most populous province, is a major manufacturing and trade hub with extensive linkages to the northeastern and midwestern United States. The economies of Alberta, Saskatchewan, Newfoundland and Labrador and ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Trillium grandiflorum is a perennial that grows from a short rhizome and produces a single, showy white flower atop a whorl of three leaves. Flowering stems are 20–40 cm tall. [ 6] The leaves are often called bracts as the "stem" is then considered a peduncle (the rhizome is the stem proper, aboveground shoots of a rhizome are branches or ...
Retrieved 2019-12-30. ^ Killingsworth, Ron (2012-05-23). "LA Irises, The Wildflower of the State of Louisiana". World of Irises. American Iris Society. Retrieved 2019-12-30. ^ "State Flower - White Pine and White Pine Cone & Tassel". Maine Secretary of State. Retrieved 2019-12-30.
Cruciferous vegetables. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...
A 2021 study published by the Atlantic Council found that corn growers in the US are losing “$720 million in revenue annually due to heat’s effect on crop yields, which will increase to a ...
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.