Chowist Web Search

  1. Ads

    related to: pvt fry seasoning

Search results

  1. Results From The WOW.Com Content Network
  2. Shan Foods - Wikipedia

    en.wikipedia.org/wiki/Shan_Foods

    Shan Foods (Private) Limited is a Pakistani producer of packaged spice mixes, primarily used in South Asian dishes. The company was established in 1981 as a single-room operation by its founder, Sikander Sultan, in Pakistan and quickly grew from there to becoming a major player in the packaged spice mixes industry.

  3. These spuds all have names. Your guide to french fry types - AOL

    www.aol.com/spuds-names-guide-french-fry...

    Wedge. Wedge fries. We like wedge fries better than straight fries, because they usually come hot, seasoned and accompanied by a rich dipping sauce. At Fuddruckers, for example, we enjoy dunking ...

  4. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Hydrolyzed vegetable protein ( HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch. Regarding the production process, a distinction can be made between acid-hydrolyzed ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  6. Curly fries - Wikipedia

    en.wikipedia.org/wiki/Curly_fries

    Curly fries. Curly fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex.

  7. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce ( 沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce ( 叉烧酱, Cantonese: Char Siu) Plum sauce ( 苏梅酱) Fish sauce ( 鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.

  1. Ads

    related to: pvt fry seasoning