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Gizzard. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs ( birds and other dinosaurs, crocodiles, alligators, pterosaurs ), earthworms, some gastropods, some fish, and some crustaceans. This specialized stomach constructed of thick ...
This fish can range up to 1.5 m (4.9 ft) and weigh 7 kg (15 lb). Seahorses and allies (Syngnathiformes) The largest of this diverse order is the red cornetfish (Fistularia petimba), a long, thin species found in all tropical oceans. This fish can reach a length of 2 m (6.6 ft) and a weight of 4.65 kg (10.3 lb).
This compartment releases acids and enzymes that further digest the material passing through. This is also where the ruminant digests the microbes produced in the rumen. Digesta is finally moved into the small intestine, where the digestion and absorption of nutrients occurs. The small intestine is the main site of nutrient absorption.
Kebab – Various; found throughout the Middle East. Khorkhog – Mongolia. Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India.
Lower right part of the abdomen. The cecum or caecum is a pouch within the peritoneum that is considered to be the beginning of the large intestine. [1] It is typically located on the right side of the body (the same side of the body as the appendix, to which it is joined).
Trimethylaminuria ( TMAU ), also known as fish odor syndrome or fish malodor syndrome, [1] is a rare metabolic disorder that causes a defect in the normal production of an enzyme named flavin-containing monooxygenase 3 (FMO3). [2] [3] When FMO3 is not working correctly or if not enough enzyme is produced, the body loses the ability to properly ...
In addition to avoiding sugary drinks, The Slow-Carb Diet recommends giving up 100% fruit juices and milk. Instead, Ferriss says to stick to water, unsweetened tea, coffee and one to two glasses ...
The red-legged partridge is the golden eagle's favored avian prey in Spain. In generally warmer areas of the Eurasian continent, the diverse pheasant family replaces the grouse as the significant group of birds in the golden eagle's diet. Across the range, pheasants make up 5.7% of the diet of this species.