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Learn how to make the best cookies with this fluffy chocolate chip cookie recipe. Get ready for ooey, gooey cookie perfection!
How to Make Soft Chocolate Chip Cookies. Start With Butter: Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1–2 hours before you begin. Use a Mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.
How to make these soft sugar cookies. Cream butter and sugar together. Do this in an electric mixer fitted with the paddle attachment or using a hand mixer. Blend room temperature butter with both sugars until fluffy, about 4 minutes until it’s fluffy. Add egg and vanilla.
How To Make The Best Soft Chocolate Chip Cookies. What I love about this recipe is that it’s so easy, and can become your “house chocolate chip cookie recipe” that you pull out on a whim, on a weeknight, that will make everyone around you happy. Here’s the basics on how they come together:
Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
Our top-rated soft baked-style chocolate chip cookies have a secret ingredient in them that ensures the ideal soft and chewy texture for days: pudding mix. Here's why it works.
3 dozen. A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one, our most popular cookie recipe. We use plenty of unsalted butter and a combination of brown sugar and granulated sugar for our very best soft cookies.
A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! No creaming butter, no beater required, no refrigeration, no rolling dough into balls and these are not too sweet.
Soft and moist without being doughy, these are the quintessential soft chocolate chip cookies. They're packed with chocolate chips AND — they're 100% whole grain! Who could ask for anything more?
These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.