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  2. Reese's Take 5 - Wikipedia

    en.wikipedia.org/wiki/Reese's_Take_5

    Everything You Love, Like Nothing You've Ever Tasted. Reese's Take 5 is a candy bar that was released by The Hershey Company in December 2004. The original name of the candy bar was TAKE5 but common usage among consumers added a space. In June 2019, when the candy bar became part of the Reese's family, the name was officially changed to Reese's ...

  3. 100 Grand Bar - Wikipedia

    en.wikipedia.org/wiki/100_Grand_Bar

    100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar[1]) is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero. [2] The candy bar was created in 1964 by Nestlé. [3] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped rice.

  4. Hershey's Chocolate World - Wikipedia

    en.wikipedia.org/wiki/Hershey's_Chocolate_World

    Hershey's Chocolate World is the name of five visitor centers that started in Hershey, Pennsylvania, United States. Open year-round, Hershey's Chocolate World offers marketplace shops and restaurants, specializing in Hershey's chocolate products. Attractions include Hershey's Great Candy Expedition, the Hershey Trolley Works, Create Your Own ...

  5. Almond Joy - Wikipedia

    en.wikipedia.org/wiki/Almond_Joy

    Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in milk chocolate. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate. The two bars have the same packaging and logo design, with a blue color scheme for ...

  6. Zero bar - Wikipedia

    en.wikipedia.org/wiki/Zero_bar

    The Zero candy bar, introduced in 1920, is a candy bar composed of a combination of caramel, peanut and almond nougat covered with a layer of white chocolate fudge. Its outwardly white color — an unusual color for a candy bar — has become its trademark. The coating melted at a higher temperature than brown chocolates, making the bar a ...

  7. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    Clark Bar America. Necco. The Clark Bar is a candy bar consisting of a crispy peanut butter /spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.

  8. Crunch (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Crunch_(chocolate_bar)

    Crunch (chocolate bar) US Nestlé Crunch packaging. A whole US Nestlé Crunch bar. A split US Nestlé Crunch bar. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1]

  9. Twirl (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Twirl_(chocolate_bar)

    Twirl is a chocolate bar manufactured by the British chocolate brand Cadbury. Twirl was invented in Dublin by Cadbury Ireland, and launched there in 1985 as a single-finger bar. It was released in the UK two years later as a twin-finger bar. [1] It has been marketed internationally since the 1990s and is now one of the best-selling chocolate ...