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  2. Mjukkaka - Wikipedia

    en.wikipedia.org/wiki/Mjukkaka

    Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...

  3. Jansson's temptation - Wikipedia

    en.wikipedia.org/wiki/Jansson's_Temptation

    Jansson's temptation (Swedish: Janssons frestelse ( Swedish pronunciation: [ˈjɑ̌ːnsɔns ˈfrɛ̂sːtɛlsɛ] )) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish julbord (Christmas smörgåsbord ), [1] and the Easter påskbuffé, which is lighter than a ...

  4. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat ...

  5. Gluten-Free Swedish Pancakes Recipe - AOL

    www.aol.com/food/recipes/gluten-free-swedish...

    Whisk the eggs and add in the milk while continuing to whisk until blended. Add flour, salt and melted butter to the wet mixture and mix together until thoroughly combined. Spoon a quarter cup of ...

  6. Krokan - Wikipedia

    en.wikipedia.org/wiki/Krokan

    Krokan. Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns. [1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns [2] and marzipan roses.

  7. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1]

  8. Tesla's valuation is turning heads: Chart of the Week - AOL

    www.aol.com/finance/teslas-valuation-turning...

    Tesla’s forward price-to-earnings ratio, which divides next year’s estimated earnings per share by the current share price, is 97.1x, according to Yahoo Finance data. Our Chart of the Week ...

  9. Parent company of Saks Fifth Avenue to buy Neiman ... - AOL

    www.aol.com/news/parent-company-saks-fifth...

    The parent company of Saks Fifth Avenue has signed a deal to buy upscale rival Neiman Marcus Group, which owns Neiman Marcus and Bergdorf Goodman stores, for $2.65 billion, with online behemoth ...

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