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Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
The Hilo Farmers Market was started on this block in 1988, held every Wednesday and Saturday at the end of Mamo Street. The building was listed as state historic site 10-35-7420 on January 14, 1989 [13] and added to the National Register of Historic Places listings on the island of Hawaii on August 27, 1991 as site 91001087. [1]
It is one of the largest bakeries in the South Bay area. By the 1980s his bakery grossed US$20 million annually. Although he was now leading a large-scale industrial bakery, Taira remained a pastry chef at heart. In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond ...
Sandy's. Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
Move over, short kings! Sabrina Carpenter is here to claim her throne.. The self-labeled "pocket-sized popstar," 25, stands proud at 5-ft. tall. While teasing her sixth studio album, Short n ...
Sabrina Carpenter is gearing up to share her sixth full-length album, “Short n’ Sweet.” On Tuesday the “Espresso” singer revealed the LP, set for an Aug. 23 debut, is comprised of 12 ...
Sabrina Carpenter Rodin Eckenroth/Getty Images Sabrina Carpenter is keeping her fans fed with a new album. “Short n’ Sweet. MY NEW ALBUM IS COMING OUT AUGUST 23rd!!!!,” Carpenter, 25, wrote ...
Platanos rebozados – Sweet plantains slices coated in a sweet spcied egg batter and fried. Relleno de maduros – Sweet plantain version of relleno de papa. Rellenos de papa – Cooked potatoes mashed with eggs, milk, annatto, flour or cornstarch, stuffed with picadillo , meat, seafood, vegetables, or cheese rolled in cornmeal or breadcrumbs ...
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