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  2. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. [3] It has numerous common names, but is most commonly called the buffalo gourd in English. The type specimen was collected from Mexico by Alexander von Humboldt and Aimé Bonpland sometime before 1817. [4]

  3. Cucumis myriocarpus - Wikipedia

    en.wikipedia.org/wiki/Cucumis_myriocarpus

    Cucumis myriocarpus, the gooseberry cucumber, [1] gooseberry gourd, [2] paddy melon, Mallee Pear or prickly paddy melon is a prostrate or climbing annual herb native to tropical and southern Africa. [3] It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves.

  4. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad. Many 5000-year-old wild watermelon seeds (C. lanatus) were discovered at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya. This archaeobotanical discovery may support the possibility that the plant was more ...

  5. Eschscholzia californica - Wikipedia

    en.wikipedia.org/wiki/Eschscholzia_californica

    Eschscholzia californica. Cham. Eschscholzia californica, the California poppy, golden poppy, California sunlight or cup of gold, is a species of flowering plant in the family Papaveraceae, native to the United States and Mexico. It is cultivated as an ornamental plant flowering in summer (spring in southern Australia), with showy cup-shaped ...

  6. Why You Should Always Eat Watermelon Rinds and Seeds - AOL

    www.aol.com/why-always-eat-watermelon-rinds...

    Rinds are lower in sugar and higher in fiber than the flesh of a watermelon, Meyer-Jax says, “When eaten with the rest of the melon, it helps slow down sugar absorption in the gut and mellows ...

  7. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata is a sprawling vine with rough, stiff-haired stems and leaves. The dark green, light-veined leaves are sharply palmate with usually five long triangular points. The stiff, curling yellow flowers are 6 to 8 centimeters wide. The plant bears smooth spherical or oblate squash fruits 8 to 10 centimeters wide.

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