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Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
The wine has an attractive ruby color, harmonious sweetness with a wild strawberry flavor. It is noted for a pleasant velvety taste, a delicate bouquet and inimitable piquancy. The wine contains up to 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. It has been manufactured since 1943.
Flavored fortified wine. MD 20/20 bottles. Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar, artificial flavor, and artificial color.
Sancerre (wine) Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Sancerre is well regarded for and primarily associated with white wine made from the Sauvignon blanc grape. [ 1] However both Sancerre Rouge and Sancerre ...
Natural wine. Bottle of natural wine. Natural wine ( French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides and ...
Borage ( / ˈbʌrɪdʒ / ⓘ [ 2] or / ˈbɒrɪdʒ /; [ 3] Borago officinalis ), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts are edible and its seeds provide oil . Borage stem.
Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1] [2] [3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to several native species of grape, including Vitis ...
Table wine. Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification . In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. [1] [2]
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