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Calories: 150. Fat: 16 g (Saturated Fat: 3 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Litehouse's blue cheese dressing, which I grabbed for $5.29 at Whole Foods, is a ...
Grill 'Em All – A Los Angeles food truck with a theme inspired by Metallica's album Kill 'Em All.The three heavy metal enthusiasts, Ryan Harkins, Matt Chernus and Joel Brown cook gourmet hamburgers with names like "the hatchet" (with sausage gravy and maple syrup) and "the behemoth" (with cheese sandwiches for buns).
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. [1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
The process used to make Maytag Blue Cheese was developed and patented by two Iowa State University microbiologists, Clarence Lane and Bernard W. Hammer. Roquefort, another type of blue cheese, had been made for hundreds of years in Europe, but attempts to manufacture a similar cheese [4] in the United States had thus far been unsuccessful.
Doritos The current Doritos logo (top); Nacho Cheese Doritos (bottom). Product type Tortilla chip Owner PepsiCo (via Frito-Lay) Country United States Introduced 1964 ; 60 years ago (1964) (nationwide in 1966) Related brands Lay's Tostitos Cheetos Markets International Tagline "Another Level" Website doritos.com Doritos is an American brand of flavored tortilla chips produced by Frito-Lay, a ...
Dorset Blue Vinney. Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk . Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its ...
1 large ripe melon; 5 fourme d’Ambert, or Stilton; 57 oz virgin olive oil; several handfuls of red or green sorrel, washed, and tough ribs removed; leaves from a bunch of purple or green basil ...