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  2. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    A supersaturated solution of sodium acetate in water is supplied with a device to initiate crystallization, a process that releases substantial heat. Solubility from CRC Handbook. Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), [14] [15] dissolving in their water of crystallization [citation needed].

  3. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Infobox references. Trisodium citrate has the molecular formula Na 3 C 6 H 5 O 7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor, and is a mild alkali.

  4. Acetate - Wikipedia

    en.wikipedia.org/wiki/Acetate

    acetate anion. The acetate anion, [CH 3 COO] −, (or [C 2 H 3 O 2] −) is one of the carboxylate family. It is the conjugate base of acetic acid. Above a pH of 5.5, acetic acid converts to acetate: [1] CH 3 COOH ⇌ CH 3 COO − + H +. Many acetate salts are ionic, indicated by their tendency to dissolve well in water.

  5. Sodium diacetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_diacetate

    Sodium diacetate. O=C (C)O [H-]OC (C)=O. [Na+] Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 2. It is a salt of acetic acid. It is a colorless solid that is used in seasonings and as an antimicrobial agent.

  6. Potassium citrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_citrate

    Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K 3 C 6 H 5 O 7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form, it is highly hygroscopic and deliquescent.

  7. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    In organic chemistry, a hydrate is a compound formed by the hydration, i.e. "Addition of water or of the elements of water (i.e. H and OH) to a molecular entity". [5] For example: ethanol, CH3−CH2−OH, is the product of the hydration reaction of ethene, CH2=CH2, formed by the addition of H to one C and OH to the other C, and so can be ...

  8. Zinc acetate - Wikipedia

    en.wikipedia.org/wiki/Zinc_acetate

    Zinc acetate is a salt with the formula Zn (CH 3 CO 2) 2, which commonly occurs as the dihydrate Zn (CH 3 CO 2) 2 ·2H 2 O. Both the hydrate and the anhydrous forms are colorless solids that are used as dietary supplements. When used as a food additive, it has the E number E650.

  9. Sodium formate - Wikipedia

    en.wikipedia.org/wiki/Sodium_formate

    The thawing effect of the solid sodium formate can even be increased by moistening with aqueous potassium formate or potassium acetate solutions. The degradability of sodium formate is particularly advantageous with a chemical oxygen demand (COD) of 211 mg O 2 /g compared with the de-icing agents sodium acetate (740 mg O 2 /g) and urea with ...