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  2. Fancy Feast - Wikipedia

    en.wikipedia.org/wiki/Fancy_Feast

    1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_cuisine

    Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  5. Stone Soup - Wikipedia

    en.wikipedia.org/wiki/Stone_Soup

    Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the fable is also known as axe soup, button soup, nail soup, bolt soup, and wood soup .

  6. 28 Classic Dishes for a True Feast of the Seven Fishes ... - AOL

    www.aol.com/lifestyle/28-classic-dishes-true...

    Serve this with crusty sourdough bread to sop up all the delicious broth. Get the recipe: San Francisco Cioppino Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

  7. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1] : 95 (129c)

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