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2. Fancy Feast - Wikipedia

   en.wikipedia.org/wiki/Fancy_Feast

   1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

4. Ancient Roman cuisine - Wikipedia

   en.wikipedia.org/wiki/Ancient_Roman_cuisine

   Ancient Roman cuisine. Ancient Rome painting depicting eggs, birds and bronze dishes found in the Roman House of Julia Felix. The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and Roman trading with foreigners ...

5. 46 Thanksgiving appetizers: Salads, soups, dips and ... - AOL

   www.aol.com/news/43-thanksgiving-appetizers...

   Start your holiday feast with finger foods, soul-satisfying soups and refreshing salads. 46 Thanksgiving appetizers: Salads, soups, dips and finger foods Skip to main content

6. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Bouillon cube. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm ( 1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a ...

7. 28 Classic Dishes for a True Feast of the Seven Fishes ... - AOL

   www.aol.com/lifestyle/28-classic-dishes-true...

   Serve this with crusty sourdough bread to sop up all the delicious broth. Get the recipe: San Francisco Cioppino Skillet sauteed clams with garlic, tomatoes, white wine and parsley.