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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Before draining, reserve one cup of the potato cooking liquid. Melt your butter and set it to the side. In a bowl, mash the hot potatoes using a fork before adding the melted butter, milk, salt ...

  3. Oatmeal Pan Rolls Recipe - AOL

    homepage.aol.com/food/recipes/oatmeal-pan-rolls

    Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a food processor; pulse until fine-ground. Pour ground oats into a large bowl and add remaining cups of flour and salt; stir to combine. Add yeast mixture, egg yolks and oil. Add water and stir to combine (add more water as needed ...

  4. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

    www.aol.com/ate-7-bags-dinner-rolls-182700056.html

    Udi's French-style rolls would satisfy even the gluten-eaters out there, with crispy crunch and a buttery soft interior that would make these an amazing option at the dinner table or for making ...

  5. Dinner rolls so buttery and tender, you'll never buy them again

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    Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden and finished with a pinch of flaky salt. Dinner rolls so buttery and tender, you ...

  6. Onion roll - Wikipedia

    en.wikipedia.org/wiki/Onion_roll

    Onion rolls are a small roll, originating in the Jewish communities of Eastern Europe several hundred years ago. The rolls contain flour, water, eggs, oil, salt, yeast, sugar, dried onions, and often poppy seeds. Today they are most typically used for sandwiches by those in the Jewish community, although they are also used as a dinner roll and ...

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pandesal – a Filipino staple bread roll. Pan de coco – Filipino sweet roll with sweetened shredded coconut fillings ( bukayo) Pan de monja – a dense bread roll from the Philippines with a characteristic indentation down the middle. Pan de siosa – Filipino soft pull-apart bread. Pão francês – popular Brazilian bread roll.

  8. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process ( CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter time.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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