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Mie goreng, fried noodle with spices and chili darkened with sweet soy sauce. Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.
Chinese Indonesians ( Indonesian: Orang Tionghoa Indonesia ), or simply Orang Tionghoa or Tionghoa, [7] are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese Indonesians are the fourth largest community of Overseas Chinese in the world after Thailand, Malaysia, and the United States .
Zongzi ( Chinese: 粽子 ⓘ; ZOHNG-zih ), rouzong ( Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng ), or simply zong ( Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork ...
Cap cai kuah (soupy) and Cap cai goreng (dry) Cap cai, sometimes spelled cap cay, ( Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien -derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine. [ 1]
In Indonesian cuisine, chicken feet are known as ceker, and it is a common popular delicacy in Indonesia, especially in Java. The most common way to serve chicken feet in Indonesia is in a spicy traditional soup called soto, nevertheless, the Chinese style dimsum chicken feet are also available in some Chinese restaurants in Indonesia.
Discrimination. Discrimination against people of Chinese descent in Indonesia has been carried out since the time of the Dutch East India Company. Serious violence against Chinese people has occurred at irregular intervals since 1740, when the soldiers of the Dutch East India Company and other ethnic groups from Batavia killed up to 10,000 ...
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee.It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes topped with yellow chicken broth ...
Indonesia portal; Food portal Pages in category "Indonesian Chinese cuisine" ... Pages in category "Indonesian Chinese cuisine" The following 43 pages are in this ...